We all need a little carbo in our lives from time to time. Silvia’s Vegan Garlic Herb Roasted Potatoes provide the perfect savory carby treat to get you through cold days. It will warm you up, make your taste buds happy and give you a good dose of protein alongside your healthy carbs!
Even though they are carbs, potatoes are still a great source nutrition, they provide protein, healthy carbs and are a good source of fiber. Plus they taste wonderful and leave you feeling full and satisfied at the end of a meal. Try it as the base to your next veggie bowl!
Tofu mixed with guacamole is probably one of our favorite combinations. You get a deliciously creamy combination that livens up the taste of a potato and gives you a good dose of healthy fats and protein. We reference that word quite a bit but, for vegans and vegetarians, protein is hard to come by so when we have a good way to get a lot of it, we want to tell you!!
This recipe is quick and easy to make. It reheats beautifully, which makes taking it for a midday snack at work a real treat! Give it a try for dinner tonight and let us know how you like it!
Vegan Garlic Herb Roasted Potatoes
Enjoy Vegan Garlic Herb Roasted Potatoes for a savory addition to your meal that is sure to warm you up on cold nights!
4 large potatoes, peeled and sliced
2 tbsp olive oil
3 garlic cloves, minced
2 tbsp parsley, chopped
Red pepper flakes
Preheat oven to 400 degrees F. Slice potatoes in half of quarts. Place in a large bowl and add olive oil, salt, pepper, garlic, parsley. Toss until coated. Spread potatoes out on a baking sheet and roast for 45 minutes or until crisp. Flip once or twice while it’s cooking. Remove from oven, add fresh parsley and red pepper flakes. Serve with Toby’s Lite Tofu and guacamole.