These Cucumber Canapés, made with Toby’s Tofu Spreads, pomegranate seeds, and fresh herbs are easy to make, delicious, and perfect for the holidays! Or, just for a festive snack. Our friend Silvia made these beauties, and we can’t wait to try them out at our own holiday parties this season because how cute are they?! They look just little, healthy, edible ornaments.
Basically, irresistible. We love Silvia’s addition of red to the plates and napkins, too. Brings out that holiday cheer!
- 1 english cucumber
- ¾ cup Toby’s Tofu, Lite Jalapeno
- 2 tbsp pomegranate seeds
- Handful of fresh dill
- Slice cucumber into bite size pieces, about ½”.
- Scoop out middle part of the cucumber with a small spoon.
- Add a spoonful of Toby’s tofu to each cucumber and top with pomegranate seeds and dill. Enjoy!
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