The holidays have come and gone and just like that we are approaching a new year. And while many of you are feeling a bit burnt out of entertaining and endless holiday appetizers, we are excited to ring in 2016 with good food, friends, and of course, more amazing recipe ideas!
Check out these 4 New Year’s Eve crostini ideas. They are easy to make and sure to impress your guests this New Year’s Eve!
Blue Cheese Garlic Bread
It’s almost a new year, so why not add a twist to the classic garlic bread. Start by slicing your french baguette into ½ inch thick slices. Drizzle with olive oil and chopped garlic and toast in oven for about 5 minutes on 350ºF. Remove from oven and sprinkle cheddar and mozzarella cheese mixture on top. Throw back in oven for another 5-10 minutes depending on how melted you would like the cheese.
Plate your garlic bread, and drizzle Toby’s Blue Cheese. Top with fresh chives and enjoy!
Tomato, Bacon, and Feta Crostini
This tomato, bacon, and feta crostini is sure to be the hit at any New Year’s Eve party!
Start by chopping your bacon into small chunks and throwing into a frying pan. While that is cooking, toast your french baguette for about 10 minutes on 350ºF. Slice into ½ inch thick slices and top with Toby’s Chunky Feta. Add crumbled bacon and top with a halved tomato.
Goat Cheese Crostini
This goat cheese crostini is easy to make, impressive to serve, and simply delicious!
Start by toasting your french baguette for about 10 minutes on 350ºF. Slice into ½ inch thick slices and spread with goat cheese. Stack a sliced pear or apple on top. Drizzle with Toby’s Honey Mustard Dressing, and sprinkle with dried cranberries.
Ranch Caprese Crostini
An oldie, but a goodie, this ranch caprese crostini is delicious and one of our favorites here at Toby’s.
Again, start by toasting your french baguette for about 10 minutes on 350ºF. Slather with ranch and top with 1-2 tomato slices, torn basil leaves, salt and pepper. Drizzle with olive oil and vinegar.
Happy New Year!