Festive Mandarin Pomegranate Salad

Holiday meals call for festive salads. From easy to extravagant, there’s always room for another dish with veggies on the holiday table.

This Festive Mandarin Pomegranate Salad falls slightly to the more extravagant side and combines all the bright fall colors like pomegranate seeds, mandarin oranges,  and bright spinach greens. The best part is, it’s still really easy to throw together (no one needs to know that).

Festive Mandarin Pomegranate Salad

Personally, I like to use Toby’s lite dressings on salads when I’m using a blue cheese or a ranch. The lite dressings are made with yogurt instead of thicker sour cream and buttermilk, so they pour easier and coat the greens better. They’re also half the fat and calories (because of the yogurt swap) so they tend to be a little healthier when you’re dressing up a salad.

The Ranch and Blue Cheese Dressings I prefer for dipping or using as a condiment, but if you like a thicker dressing, you can definitely use the Ranch in place of Lite Ranch in this recipe.

Festive Mandarin Pomegranate Salad

This festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Toby’s adds an elegant touch. And, this Festive Mandarin Pomegranate Salad comes together beautifully.

Festive Mandarin Pomegranate Salad


  • 5 oz baby spinach
  • 2 mandarin oranges
  • 1 medium avocado
  • 1/2 cup pomegranate seeds
  • 1/2 cup walnut pieces
  • Toby’s Lite Ranch


  1. Peel and segment the baby mandarin oranges. Dice the avocado. Combine all ingredients except dressing.
  2. When ready to serve, generously drizzle Toby’s Lite Ranch across the salad to make for a nice presentation!