This cranberry almond and kale salad exudes wintertime deliciousness. Crisp kale, tart cranberries, crunchy almonds all go into making this salad irresistible. Add Toby’s Tofu Spread for a bit of protein to hold you over. Plus, pomegranate seeds, lemon juice, olive oil and garlic as light dressing. Silvia has done it again – blowing us away with her yummy creations.
It’s perfect for literally anything – serving at holiday parties, bringing to potlucks, or just to chow down on for lunch or dinner.
- 1 bunch kale, chopped
- 2 tbsp green onion, chopped
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 garlic clove, minced
- ½ cup cranberries
- ¼ cup sliced almonds
- ¼ cup pomegranate seeds
- ⅓ cup Toby’s Lite Tofu
- Pinch of salt and black pepper
- Mix all ingredients but Toby’s Tofu in a large bowl. Toss until combined.
- Add tofu on top and sprinkle with black pepper. Enjoy!