Cranberry Almond and Kale Salad

Cranberry Almond and Kale Salad

This cranberry almond and kale salad exudes wintertime deliciousness. Crisp kale, tart cranberries, crunchy almonds all go into making this salad irresistible. Add Toby’s Tofu Spread for a bit of protein to hold you over. Plus, pomegranate seeds, lemon juice, olive oil and garlic as light dressing. Silvia has done it again – blowing us away with her yummy creations.

It’s perfect for literally anything – serving at holiday parties, bringing to potlucks, or just to chow down on for lunch or dinner.

Cranberry Almond and Kale Salad

Ingredients:

  • 1 bunch kale, chopped
  • 2 tbsp green onion, chopped
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • ½ cup cranberries
  • ¼ cup sliced almonds
  • ¼ cup pomegranate seeds
  • ⅓ cup Toby’s Lite Tofu
  • Pinch of salt and black pepper

How-To:

  1. Mix all ingredients but Toby’s Tofu in a large bowl. Toss until combined.
  2. Add tofu on top and sprinkle with black pepper. Enjoy!

Cranberry Almond and Kale Salad