Simple foods you can feel good about
Toby’s Family Foods started in Toby’s home kitchen in the 1970s. As a single, working mother and natural food pioneer, Toby made simple foods with clean ingredients. Now, 40 years later, we continue the Toby’s tradition by crafting simple, delicious recipes, using ingredients you can feel good about serving to your entire family.
Before she was a natural foods pioneer, Toby was a mom who made food for a reason—her kids were hungry. Her son’s severe food allergies didn’t leave many options, so she started crafting her own recipes the whole family could enjoy. All of her creations had three things in common: They were simple. They were nutritious. And they tasted good.
Forty years later, we’re still making a range of tofu spreads and salad dressings that meet Toby’s high standards. And we’re still the same family-owned company, made up of passionate people who believe in creating food for a reason.